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Garlic Ghost Pepper

Garlic Ghost Pepper



The perfect marriage between pungent Garlic and the Ghost Pepper. This creamy sauce is packed with flavour and hits the correct notes with the infamous Ghost Pepper heat.


Ghost Pepper AKA Bhut Jolokia
Scoville Heat Units (SHU): Average: 947 500 (855 000 - 1,040 000)
What do you get when you mix a nearly unsurpassable heat with a rock star name?  You get a hot pepper of legend. That’s what you have with the ghost pepper, otherwise known as Bhut Jolokia. 
This is the bad boy of the chili world where the heat hits you 30 sec to 1 minute after eating it 
and lingering. A variety of colors is available. 
World Record: 2007


Ingredients: Vinegar, Water, Onion, Ghost Peppers (19%), Sugar, Herbs & Spices, Salt


1 year shelf life

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